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Słodki Stout Owsiany

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 65.8% 80 % 8
Grain Słód owsiany Fawcett 0.5 kg 13.2% 61 % 5
Grain Płatki owsiane 0.2 kg 5.3% 85 % 3
Grain Czekoladowy 0.1 kg 2.6% 60 % 788
Grain Carafa III 0.25 kg 6.6% 70 % 1034
Grain Jęczmień palony 0.05 kg 1.3% 55 % 985
Sugar Laktoza 0.2 kg 5.3% --- % ---
Sum 3.8 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 5 g 60 min 14.5 %
Boil Własne hodowla 15 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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