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#54 - Słodki Stout Owsiany
October 14, 2020

  • FINISHED
    Status
  • 1309 days ago
    Brewday
  • 1308 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1298 days ago
    Priming
Updated 1299 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 42.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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