Brewlog

#54 - Słodki Stout Owsiany
October 14, 2020

• FINISHED
  Status
• 1501 days ago
  Brewday
• 1500 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1490 days ago
  Priming

Mash and boil

• 72.2 %
  Actual mash efficiency
• 15
  Pre-boil gravity BLG
• 15.5
  Original gravity BLG
• 31
  Batch IBU

Fermentation

• 11 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 6
  Final gravity BLG
• 5.5 %
  ABV
• 62.6 %
  Attenuation

Priming

• 11 liter(s)
  Priming size
• 211
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Corn sugar
  Priming sugar
• 42.8 g
  Priming sugar amount
• 22 C
  Priming beer temp