PL | EN
#54 - Słodki Stout Owsiany
October 14, 2020
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FINISHEDStatus
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1401 days agoBrewday
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1400 days agoFermentation start date
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---Secondary
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---Dry hops date
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1390 days agoPriming
![](/uploads/qr-code/533e955984b699f62151527d8b9c69e3.png)
Updated 1390 days ago
Mash and boil
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72.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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15.5Original gravity BLG
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31Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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5.5 %ABV
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62.6 %Attenuation
Priming
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11 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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42.8 gPriming sugar amount
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22 CPriming beer temp
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