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sliwkowe sprzatanie

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 52.5% 80 % 4
Grain Melanoiden Malt 0.5 kg 8.8% 80 % 39
Grain Carabelge 0.5 kg 8.8% 80 % 30
Grain Abbey Malt Weyermann 0.5 kg 8.8% 75 % 45
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Grain Strzegom Karmel 150 0.33 kg 5.8% 75 % 150
Grain Caraaroma 0.3 kg 5.3% 78 % 400
Grain Strzegom Karmel 300 0.38 kg 6.7% 70 % 299
Sum 5.71 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.6 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor sliwka 400 g Boil 30 min

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