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Brewlog

#44 - sliwkowe sprzatanie
November 30, 2018

FINISHED

Status
2216 days ago

Brewday
2216 days ago

Fermentation start date
2205 days ago

Secondary
---

Dry hops date
2191 days ago

Priming

Updated 2189 days ago

Mash and boil

85.3 %

Actual mash efficiency
---

Pre-boil gravity
15

Original gravity BLG
23

Batch IBU

Fermentation

20 liter(s)

Primary size
4 liter(s)

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
6.7 %

ABV
80.9 %

Attenuation

Priming

19 liter(s)

Priming size
198

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
115.8 g

Priming sugar amount
22 C

Priming beer temp

Mash checks

#	Check at	Temp	Gravity	pH
1	November 30, 2018 at 4:35 PM	---	---	---
	czas zacierania x 2

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
November 30, 2018	PRIMARY	15 BLG	20 C	22 C
	wykipialo 5 l

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sliwkowe sprzatanie

13.8

Gravity BLG
22

IBU
20.2

SRM
All Grain

Type
Flanders Brown Ale/Oud Bruin

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.8 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

82 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17.1 liter(s)

Mash size
22.8 liter(s)

Total mash volume

Steps

Temp	Time
63 C	40 min
72 C	20 min
77 C	5 min

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Fermentables

13.8 BLG

5.7% ABV

20.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 52.5%	80 %	4
Grain	Melanoiden Malt	0.5 kg 8.8%	80 %	39
Grain	Carabelge	0.5 kg 8.8%	80 %	30
Grain	Abbey Malt Weyermann	0.5 kg 8.8%	75 %	45
Grain	Weyermann - Carapils	0.2 kg 3.5%	78 %	4
Grain	Strzegom Karmel 150	0.33 kg 5.8%	75 %	150
Grain	Caraaroma	0.3 kg 5.3%	78 %	400
Grain	Strzegom Karmel 300	0.38 kg 6.7%	70 %	299
	Sum	5.71 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	20 g	60 min	9.6 %
Boil	Lublin (Lubelski)	30 g	10 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	Safale

Extras

Type	Name	Amount	Use for	Time
Flavor	sliwka	400 g	Boil	30 min

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