PL | EN
Batch size
-
19.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.6 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15.3 liter(s)Mash size
-
20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 52.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 3.5% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 5.3% | 68 % | 1202 |
Grain | Weyermann - Grodziski | 0.5 kg 8.8% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.4% | 68 % | 601 |
Grain | Karmelowy Czerwony | 0.1 kg 1.8% | 75 % | 59 |
Grain | Simpsons - Coffee Malt | 0.25 kg 4.4% | 74 % | 296 |
Grain | Jęczmień palony | 0.3 kg 5.3% | 55 % | 985 |
Grain | Oats, Flaked | 0.2 kg 3.5% | 80 % | 2 |
Adjunct | Śliwka wędzona | 0.4 kg 7% | 45 % | 8 |
Sugar | Cukier | 0.2 kg 3.5% | 100 % | 0 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 25 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |