PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 52.6% | 80 % | 5 |
Grain | Strzegom Czekoladowy 400 | 0.2 kg 3.5% | 68 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 5.3% | 68 % | 1202 |
Grain | Weyermann - Grodziski | 0.5 kg 8.8% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.25 kg 4.4% | 68 % | 601 |
Grain | Karmelowy Czerwony | 0.1 kg 1.8% | 75 % | 59 |
Grain | Simpsons - Coffee Malt | 0.25 kg 4.4% | 74 % | 296 |
Grain | Jęczmień palony | 0.3 kg 5.3% | 55 % | 985 |
Grain | Oats, Flaked | 0.2 kg 3.5% | 80 % | 2 |
Adjunct | Śliwka wędzona | 0.4 kg 7% | 45 % | 8 |
Sugar | Cukier | 0.2 kg 3.5% | 100 % | 0 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 25 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |