PL | EN
#7 - Śliwka w kompot
March 19, 2017
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FINISHEDStatus
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2806 days agoBrewday
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2806 days agoFermentation start date
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2796 days agoSecondary
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---Dry hops date
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2771 days agoPriming
Updated 2770 days ago
Mash and boil
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85.7 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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15.4Original gravity BLG
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46Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.9 %ABV
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68.6 %Attenuation
Priming
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17.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.24Volumes of CO2
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Table sugarPriming sugar
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98.2 gPriming sugar amount
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21 CPriming beer temp
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