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Skoczek Am Wheat z zestem poma...

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Batch size

  • 1300 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 1556.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 885 liter(s)
    Mash size
  • 1180 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 105 kg 35.6% 80 % 5
Grain Pszeniczny 160 kg 54.2% 85 % 4
Grain Płatki owsiane 30 kg 10.2% 85 % 3
Sum 295 kg

Hops

7 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 300 g 10 min 12 %
Whirlpool Cascade 1000 g 10 min 6 %
Whirlpool Citra 700 g 10 min 12 %
Dry Hop Citra 1000 g 3 day(s) 12 %
Dry Hop Cascade 1000 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 250 g Safale

Notes

  • zest pomaranczowy - 100 owoców
    rozmaryn - 130 szczypt
    Jun 25, 2019, 11:23 PM

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