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Monroe Hop Cat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 39.7% 80 % 5
Grain Pszeniczny 3.5 kg 51.5% 85 % 4
Grain Płatki owsiane 0.6 kg 8.8% 85 % 3
Sum 6.8 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Cascade 15 g 20 min 6 %
Boil Citra 20 g 0 min 12 %
Boil Cascade 20 g 0 min 6 %
Dry Hop Cascade 12 g 3 day(s) 6 %
Dry Hop Citra 38 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 22 g Danstar

Notes

  • lepsze drożdże FM52 Amerykański sen
    na zimno 3-2 dni przed butelkowaniem dodać resztę citry i cascade
    Do 18 l dodano chmiel na zimno
    do 10,5l 2 szczypty rozmarynu i zest z 2 pomarańczy
    Zebrana gęstwa
    Feb 28, 2019, 7:42 PM

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