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Skare Kryształ

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
69 C 20 min
72 C 10 min
75 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.5 kg 79.4% 82 % 4
Grain Rice, Flaked 0.5 kg 15.9% 70 % 2
Grain Weyermann Carapils 0.15 kg 4.8% 78 % 4
Sum 3.15 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 60 min 10 %
Boil Sladek 20 g 30 min 5.58 %
Boil Styrian Golding 15 g 15 min 4 %
Aroma (end of boil) Sladek 30 g 5 min 5.58 %

Yeasts

Name Type Form Amount Laboratory
Skare Ale Slant 10 ml Kveik

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 80 min
Fining Whirlflock 0.25 g Boil 10 min

Notes

  • XK537BD, RO- 5l + kran - 8,7l + 5l Auchan
    Ca - 104,2
    Mg - 11,2
    Na - 54,4
    Cl - 93,2
    SO4 - 169,1
    rez. alk - 73,2
    Sep 15, 2020, 5:13 PM

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