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#86 - Skare Kryształ
November 28, 2020

  • FINISHED
    Status
  • 1255 days ago
    Brewday
  • 1255 days ago
    Fermentation start date
  • 1242 days ago
    Secondary
  • ---
    Dry hops date
  • 1239 days ago
    Priming
Updated 1239 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62 g
    Priming sugar amount
  • 20.4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2020 SECONDARY 4 BLG 4 C 4 C
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