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Single Malt ManTanDarin

1
  • 13.8
    Gravity BLG
  • 86
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Robson
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

86 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17 %
Boil Waimea 20 g 30 min 17 %
Boil Mandarina Bavaria 20 g 1 min 7.9 %
Dry Hop Mandarina Bavaria 30 g 7 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 25 g Boil 5 min

Discussion

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HR
Na gotowanie mandaryny tylko 20g ?
hrabiamiod    3067 days ago
RO
Finalnie zamówiłem 50g Mandariny i 50g Waimea (podobno ma aromat chińskiej tangerynki). Jaki inny rozkład proponujesz hrabio? :)
Robson    3067 days ago