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  4. #1 - Single Malt ManTanDarin

#1 - Single Malt ManTanDarin
February 26, 2017

  • FINISHED
    Status
  • 2828 days ago
    Brewday
  • 2828 days ago
    Fermentation start date
  • 2821 days ago
    Secondary
  • 2828 days ago
    Dry hops date
  • 2813 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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