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Single Hop West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 78.4% 85 % 7
Grain Strzegom Wiedeński 0.5 kg 7.8% 79 % 10
Grain Weyermann pszeniczny jasny 0.5 kg 7.8% 80 % 4
Sugar Cukier 0.38 kg 6% --- % ---
Sum 6.38 kg

Hops

77 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 23 g 60 min 12 %
Boil Mosaic 10 g 25 min 12 %
Boil Mosaic 90 g 15 min 12 %
Boil Mosaic 10 g 7 min 12 %
Whirlpool Mosaic 7 g 0 min 12 %
Dry Hop Mosaic 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 6 g Mash 13 min
Water Agent Gips piwowarski 10 g Mash 70 min

Notes

  • Mosaic terror!
    Jan 20, 2016, 9:23 PM

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