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  4. #1 - Single Hop West Coast IPA

#1 - Single Hop West Coast IPA
February 1, 2016

  • FINISHED
    Status
  • 3008 days ago
    Brewday
  • 3007 days ago
    Fermentation start date
  • 2998 days ago
    Secondary
  • 2998 days ago
    Dry hops date
  • 2990 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 178.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 1, 2016 at 6:19 PM 70 C --- ---
Słody wrzucone do wody o temperaturze 70,5 stopnia Celcjusza
2 February 1, 2016 at 6:19 PM 66 C --- ---
Temperatura po wrzuceniu słodów spadła do 68 stopni Celcjusza. Zacierania w
67->62 stopniach Celcjusza.
3 February 1, 2016 at 6:19 PM 76 C --- ---
Długie podgrzewanie do wygrzewu-> krótki wygrzew ~5 minut w 76 stopniach Celcjusza.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 11, 2016 PRIMARY 5 BLG 15 C ---
February 11, 2016 SECONDARY 5 BLG 15 C ---
57,5 g chmielu Mosaic w 7 dniu
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