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Single Hop v 4.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 25 min
72 C 25 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński Premium 2-5 EBC Weyermann 4 kg 63.3% 81 % 2.5
Grain Słód Carabelge 30-35 EBC Weyermann 0.32 kg 5.1% 74 % 32.5
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 1 kg 15.8% 82 % 4
Grain Słód pale ale 5,5-7,5 EBC Weyermann 1 kg 15.8% 85 % 6.5
Sum 6.32 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 25 g 30 min 9.5 %
Boil Amarillo 25 g 15 min 9.5 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Ekuanot 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzk 10 g Boil 15 min

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