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  4. #19 - Single Hop v 4.0

#19 - Single Hop v 4.0
November 2, 2023

  • FINISHED
    Status
  • 422 days ago
    Brewday
  • 422 days ago
    Fermentation start date
  • 411 days ago
    Secondary
  • 406 days ago
    Dry hops date
  • 399 days ago
    Priming
Updated 399 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 3.8 %
    ABV
  • 43.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 2, 2023 at 10:33 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2023 SECONDARY 9 BLG 18 C 18 C
Dodano
20 g Citra
25 g Ekuanot 20,8 alfa - CRYO hops® - granulat z lupuliny
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