PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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18 %/hEvaporation rate
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27.1 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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15 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.3 liter(s)Mash size
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19 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 66 C | 60 min |
| 78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Weyermann - Pale Ale Malt | 4.5 kg 94.7% | 85 % | 7 |
| Grain | Carahell | 0.25 kg 5.3% | 77 % | 26 |
| Sum | 4.75 kg |
Hops
Bitterness ratio 0.97 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Simcoe | 20 g | 60 min | 11.4 % |
| Boil | Simcoe | 15 g | 30 min | 11.4 % |
| Boil | Simcoe | 15 g | 15 min | 11.4 % |
| Boil | Simcoe | 15 g | 0 min | 11.4 % |
| Dry Hop | Simcoe | 35 g | 5 day(s) | 11.4 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale S-05 | Ale | Dry | 11.5 g | Safale |
Notes
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Pierwsza warka. Warzenie zaplanowane na 17.10.2015.
Oct 11, 2015, 11:52 AM -
Finalnie uzyskałem 15 L piwa o ekstrakcie 13. Jak na pierwszą warkę w smaku jest mało atrakcyjne ale pijalne - na poziomie Żywca APA ;).
Oct 30, 2015, 9:08 AM
10g - 30'
15g - 15'
20g - 0'
40g na zimno na 4 dni
Do tego drożdże us-05 ogólnie jest super, idealnie czuć grejpfruta.
ps. "20g - 0" czyli na koniec gotowania od rozpoczęcia stygnięcia do zadania drożdży?