PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. Single Hop Simcoe 1(1)

Single Hop Simcoe 1(1)
October 17, 2015

  • FINISHED
    Status
  • 3127 days ago
    Brewday
  • ---
    Fermentation start date
  • 3120 days ago
    Secondary
  • ---
    Dry hops date
  • 3115 days ago
    Priming
Updated 2624 days ago

Mash and boil

  • 57.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 13
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 18, 2015 at 5:36 PM 66 C 12 BLG ---
60 min - 66 C
Podgrzanie - 78 C

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2015 PRIMARY 5 BLG 21 C ---
Pierwszy pomiar.
October 24, 2015 PRIMARY 5 BLG 21 C ---
Drugi pomiar. Ostatni.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!