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Single Hop APA - Vic Secret

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 60 min
72 C 30 min
79 C 10 min
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Fermentables

13.3 BLG
5.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Weyermann - Rye Malt 0.2 kg 6.7% 85 % 7
Grain Weyermann - Dark Wheat Malt 0.1 kg 3.3% 85 % 14
Grain Viking Enzymatyczny 0.2 kg 6.7% 76 % 7
Sum 3 kg

Hops

48 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 60 min 16.3 %
Boil Vic Secret 10 g 20 min 16.3 %
Aroma (end of boil) Vic Secret 10 g 10 min 16.3 %
Aroma (end of boil) Vic Secret 5 g 5 min 16.3 %
Dry Hop Vic Secret 20 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Safale

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