PL | EN
#7 - Single Hop APA - Vic Secr...
December 19, 2017
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FINISHEDStatus
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2560 days agoBrewday
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2560 days agoFermentation start date
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2553 days agoSecondary
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2553 days agoDry hops date
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2525 days agoPriming
Updated 2525 days ago
Mash and boil
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99.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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39Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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10 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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78.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 19, 2017 at 6:37 PM | 62 C | 17 BLG | --- | ||
po 30 min | ||||||
2 | December 19, 2017 at 6:37 PM | 62 C | 17.5 BLG | --- | ||
po 60 min | ||||||
3 | December 19, 2017 at 6:37 PM | 75 C | 19 BLG | --- | ||
po 30 min | ||||||
4 | December 19, 2017 at 7:18 PM | 79 C | 19 BLG | --- | ||
po 5 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 19, 2017 | PRIMARY | 15 BLG | 20 C | 18 C | |
January 23, 2018 | SECONDARY | 2 BLG | 18 C | 18 C |
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