PL | EN
Single Hop APA - Enigma
0-
13.3Gravity BLG
-
51IBU
-
5.5 %ABV
-
4.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/b528e898c4e35b4ccfe017ed325b0298.png)
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
20 %/hEvaporation rate
-
15.6 liter(s)Boil size
-
20 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 30 min |
79 C | 10 min |
-
Brewlog is empty
-
SINGLE HOP APA - ENIGMA
michcio created 2037 days ago -
SINGLE HOP APA - TOPAZ
mrova PRO created 2434 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 83.3% | 80 % | 5 |
Grain | Weyermann - Rye Malt | 0.2 kg 6.7% | 85 % | 7 |
Grain | Weyermann - Dark Wheat Malt | 0.1 kg 3.3% | 85 % | 14 |
Grain | Weyermann - Diastatic Barley | 0.2 kg 6.7% | 78 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 5 g | 60 min | 17.2 % |
Boil | Enigma (AUS) | 10 g | 20 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 10 g | 10 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 5 g | 5 min | 17.2 % |
Dry Hop | Enigma (AUS) | 20 g | 7 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Safale |