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Single hop AIPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Grain Płatki owsiane 0.6 kg 9.2% 60 % 3
Grain Płatki pszeniczne 0.4 kg 6.2% 60 % 3
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Cascade 20 g 30 min 6 %
Whirlpool Cascade 50 g 15 min 6 %
Dry Hop Cascade 400 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 15 min

Notes

  • 1 cala tabletka na klarowanie
    Mar 20, 2021, 12:15 PM

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