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Bitter #1

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

13.1 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44% 80 % 5
Grain Strzegom Wiedeński 4 kg 44% 79 % 14
Grain Strzegom Karmel 150 0.6 kg 6.6% 75 % 150
Grain Wędzony bukiem Viking Malt 0.5 kg 5.5% 80 % 10
Sum 9.1 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 80 g 60 min 4.6 %
Boil East Kent Goldings 20 g 10 min 4.6 %
Boil Lomik 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 15 min

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