PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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75 minBoil time
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12 %/hEvaporation rate
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24.8 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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74 %Mash efficiency
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4.9 liter(s) / kgLiquor-to-grist ratio
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27.4 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 0 min |
63 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 80.4% | 81 % | 4 |
Grain | Malteurop Pszeniczny | 0.5 kg 8.9% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 8.9% | 79 % | 16 |
Grain | Strzegom Caramel Pale | 0.1 kg 1.8% | 75 % | 15 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 25 g | 75 min | 13.5 % |
Boil | Cashmere | 30 g | 15 min | 7.7 % |
Boil | Cascade | 30 g | 5 min | 4.5 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 120 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 3 g | Boil | 15 min |
Notes
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100% wody RO.
Oczekiwany profil:
Ca 68, Mg 12, Na 8, SO4 148, Cl 49.
Sep 7, 2018, 12:37 PM