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  4. #104 - Fruit IPA z pigwowcem

#104 - Fruit IPA z pigwowcem
September 7, 2018

  • FINISHED
    Status
  • 2058 days ago
    Brewday
  • 2058 days ago
    Fermentation start date
  • 2040 days ago
    Secondary
  • ---
    Dry hops date
  • 2008 days ago
    Priming
Updated 1904 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 19.3 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2018 PRIMARY 14.8 BLG 18.8 C ---
Zadano 200ml gęstwy po #102 Black IPA w temperaturze ok 18.8stC. Schładzam do 17.5 st C.
October 10, 2018 SECONDARY 4 BLG 17 C 17 C
Dodaję ok 1kg mrożonego pokrojonego pigwowca japońskiego.
October 19, 2018 SECONDARY --- 17 C ---
Dodaję na zimno 50g Mosaic i ok. 50g Cascade PL.
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