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Silent Night

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.7 kg 52.2% 80 % 16
Grain Viking Pale Ale malt 2.6 kg 28.9% 80 % 5
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Grain Fawcett - Brown 0.4 kg 4.4% 72 % 180
Grain Fawcett - Pale Chocolate 0.4 kg 4.4% 71 % 600
Dodać na 20 min przed końcem zacierania
Grain fawcett - Black 0.4 kg 4.4% 70 % 1200
Dodać na koniec zacierania (na mash out)
Sum 9 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki jęczmienne 500 g Mash 50 min
Flavor Płatki gryczane błyskawiczne 500 g Mash 50 min
Flavor Laktoza 700 g Boil 15 min

Notes

  • DODATKI NA CICHĄ FERMENTACJĘ NA 5L:
    (wszystko zagotować wczesniej w niewielkiej ilości piwa)

    I. Świeży imbir w plastrach - 10g
    II. Przyprawa do piernika 20g
    III Skórka z 2 pomarańczy + trawa cytrynowa 10g + 4 goździki
    IV. Suszone owoce + nalewka z pigwy (whisky)
    Nov 7, 2017, 6:30 PM

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