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  4. #10 - Silent Night

#10 - Silent Night
October 31, 2017

  • FINISHED
    Status
  • 2374 days ago
    Brewday
  • 2374 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2340 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 5.1 %
    ABV
  • 47.3 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 260
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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