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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

11.3 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 40% 85 % 7
Grain Briess - 2 Row Carapils Malt 1 kg 20% 75 % 3
Grain Strzegom Wiedeński 1 kg 20% 79 % 10
Grain Strzegom Pale Ale 1 kg 20% 79 % 6
Sum 5 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) WAI-ITI 50 g 10 min 2.3 %
Whirlpool Waimea 25 g 30 min 17 %
Whirlpool Centennial 25 g 30 min 10.5 %
Whirlpool Pacifica (NZ) 25 g 5 min 4.8 %
Dry Hop Waimea 25 g 4 day(s) 17 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Pacifica (NZ) 25 g 4 day(s) 4.8 %
Dry Hop Simcoe 25 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor suszone morele 100 g Boil 30 min

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