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  4. #4 - Siesta

#4 - Siesta
January 29, 2016

  • FINISHED
    Status
  • 3222 days ago
    Brewday
  • 3221 days ago
    Fermentation start date
  • 3208 days ago
    Secondary
  • 3204 days ago
    Dry hops date
  • 3200 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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