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Sierra Nevada Pale Ale

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 96.4% 79 % 6
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 150
Sum 8.3 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Perle 30 g 30 min 7 %
Boil Cascade 35 g 10 min 7.7 %
Boil Cascade 85 g 0 min 7.7 %
Dry Hop Cascade 85 g 4 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Notes

  • http://www.brewersfriend.com/homebrew/recipe/view/28546/sierra-nevada-pale-ale-clone

    Cel: http://www.sierranevada.com/beer/year-round/pale-ale
    ALCOHOL CONTENT 5.6% by volume
    BEGINNING GRAVITY 13.1° plato
    ENDING GRAVITY 2.8° plato
    BITTERNESS UNITS 38
    Jul 25, 2016, 10:57 PM

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[deleted]    3042 days ago