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  4. #17 - Sierra Nevada Pale Ale

#17 - Sierra Nevada Pale Ale
July 29, 2016

  • FINISHED
    Status
  • 3075 days ago
    Brewday
  • 3075 days ago
    Fermentation start date
  • 3066 days ago
    Secondary
  • ---
    Dry hops date
  • 3058 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 36.1 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.2 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 34 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 237.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2016 PRIMARY --- --- ---
Do gotowania 38L brzeczki.
Po gotowaniu wyszło 31,8L @ 14,5BLG - straty do korekcji
Dodałem 2,8L wody + starter 1500ml (przefermentowany do 2 BLG).

Brzeczka przednia: 16,6 BLG
Wysładzane do ok 9 BLG
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