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Sierpinsky triangle - Weizenbo...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 20 min
68 C 10 min
72 C 30 min
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Fermentables

17.5 BLG
19.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4.5 kg 69.2% 81 % 6
Grain Strzegom Karmel 150 0.67 kg 10.3% 75 % 150
Grain Strzegom Wiedeński 0.33 kg 5.1% 79 % 10
Grain Strzegom Monachijski typ II 0.33 kg 5.1% 79 % 22
Grain Viking melanoidynowy 0.67 kg 10.3% 75 % 60
Sum 6.5 kg

Hops

24 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 4.5 %
Aroma (end of boil) Hallertau 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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