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  4. #9 - Sierpinsky triangle - Weizenbock v.1.0

#9 - Sierpinsky triangle - Wei...
October 29, 2016

  • FINISHED
    Status
  • 2945 days ago
    Brewday
  • 2944 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2912 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.3
    Final gravity BLG
  • 6.5 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2016 PRIMARY 5.5 BLG 22 C 21 C
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