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SH SSABRO

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Biscuit Malt 0.3 kg 4.7% 79 % 45
Grain Pszeniczny 0.1 kg 1.6% 85 % 4
Grain Płatki owsiane 1 kg 15.6% 85 % 3
Sum 6.4 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil sabro 25 g 60 min 15 %
Boil sabro 20 g 5 min 15 %
Whirlpool sabro 20 g 0 min 15 %
Dry Hop sabro 85 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Boil 60 min
Water Agent gips piwowarski 5 g Mash 60 min

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