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#55 - SH SSABRO
May 8, 2019

  • FINISHED
    Status
  • 2025 days ago
    Brewday
  • 2024 days ago
    Fermentation start date
  • 2005 days ago
    Secondary
  • 2005 days ago
    Dry hops date
  • 2000 days ago
    Priming
Updated 1999 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2019 PRIMARY 14 BLG 15 C 15 C
o 7 rano dodałem 250ml gęstwy po IIPA do piwa o temp 15stopni. napowietrzenie blenderem przed dodanie drożdży
May 13, 2019 PRIMARY --- 18.5 C 16 C
temperatura po 3 dniach samoczynnie wzrosła do 18,5.
May 17, 2019 PRIMARY --- 20 C 20 C
podniosłem temp do 20
May 19, 2019 PRIMARY --- 21 C 21 C
May 21, 2019 PRIMARY --- 22 C 22 C
May 24, 2019 PRIMARY --- --- ---
grzanie wyłączone
May 28, 2019 SECONDARY --- 18 C ---
dodałem 130 gram chmielu i zamknąłem fermentor z 4 butelkami wypełnionymi lodem.
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