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SH Sabro

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 1 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Płatki owsiane 0.8 kg 15.1% 85 % 3
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil sabro 5 g 60 min 15 %
Aroma (end of boil) sabro 20 g 14 min 15 %
Dry Hop sabro 25 g --- 15 %
Dry Hop sabro 25 g 7 day(s) 15 %
Dry Hop sabro 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • http://www.blog.homebrewing.pl/new-england-ipavermont-ipa/


    Wsyp płatki do 4l ciepłej wody i powoli podnieś temperaturę do 100°C, ciągle mieszając.
    Dec 4, 2020, 7:24 PM

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