PL | EN

  1. Dashboard
  2. Public recipes
  3. didi26
  4. #25 - SH Sabro

#25 - SH Sabro
December 5, 2020

  • FINISHED
    Status
  • 1482 days ago
    Brewday
  • 1482 days ago
    Fermentation start date
  • 1474 days ago
    Secondary
  • 1474 days ago
    Dry hops date
  • 1468 days ago
    Priming
Updated 1467 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!