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  4. #25 - SH Sabro

#25 - SH Sabro
December 5, 2020

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1439 days ago
    Fermentation start date
  • 1431 days ago
    Secondary
  • 1431 days ago
    Dry hops date
  • 1425 days ago
    Priming
Updated 1425 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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