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SH Citra P.K.

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

13.8 BLG
5.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 79.6% 81 % 4
Grain Monachijski 0.4 kg 7.1% 80 % 20
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain cara gold 0.25 kg 4.4% 81 % 120
Sum 5.65 kg

Hops

63 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.3 %
Boil Citra 15 g 20 min 13.3 %
Boil Citra 8 g 10 min 13.3 %
Boil Citra 8 g 5 min 13.3 %
Aroma (end of boil) Citra 8 g 15 min 13.3 %
Dry Hop Citra 40 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 9.2 g Safale

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 8 g Boil 80 min
Fining Mech irlandzki 5 g Boil 10 min

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