PL | EN
#17 - SH Citra P.K.
February 5, 2020
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FINISHEDStatus
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1753 days agoBrewday
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1753 days agoFermentation start date
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1713 days agoSecondary
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---Dry hops date
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1724 days agoPriming
Updated 1712 days ago
Mash and boil
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81.8 %Actual mash efficiency
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13.9Pre-boil gravity BLG
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16.6Original gravity BLG
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50Batch IBU
Fermentation
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19.2 liter(s)Primary size
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8 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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7.3 %ABV
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77.5 %Attenuation
Priming
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17.8 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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106.2 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 5, 2020 at 11:02 AM | 62 C | 18.5 BLG | --- | ||
Badane refraktometrem. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 5, 2020 | PRIMARY | --- | --- | --- | ||
Zastosowałem tu dwie saszetki Gozdawa Pure Ale. Miałem tylko jedną US-05 a na taki wynik to mogło być mało. | ||||||
February 24, 2020 | PRIMARY | 4.1 BLG | 15.8 C | 16.5 C | ||
Po tygodniu burzliwej podniosłem temperaturę otoczenia o 1 st C. Dziś już praktycznie piana opadła, ale coś tam jeszcze słychać w rurce. |
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February 28, 2020 | PRIMARY | 3.9 BLG | 15.8 C | 16.5 C |
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