PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.1 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Brewlog is empty
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SH AMARILLO OD BARTEK F.
nikt_wazny created 764 days ago -
SH AMARILLO
Pablo created 936 days ago -
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Kalus-Jakub created 1291 days ago -
IPA SH AMARILLOB (CUDZY)
kielbasa created 1948 days ago -
#8 SH AMARILLO APA
chojnovsky created 2336 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2 kg 57.1% | 80 % | 8 |
Grain | BESTMALZ - Best Pilsen | 1.5 kg 42.9% | 80.5 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 15 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 25 g | 15 min | 9.5 % |
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
Dry Hop | Amarillo | 35 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Discussion
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BR
dzięki za receptę :) spróbuję ją delikatnie powtórzyć, natomiast z lekkimi zmianami ponieważ już kupione słody do mnie jadą :]
broowar
2129 days ago