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SH Amarillo

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 55.6% 80 % 8
Grain BESTMALZ - Best Pilsen 1.5 kg 33.3% 80.5 % 4
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Amarillo 25 g 15 min 9.5 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Amarillo 35 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove

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