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SH Mosaic

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 66.7% 80 % 8
Grain BESTMALZ - Best Pilsen 1 kg 33.3% 80.5 % 4
Sum 3 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Mosaic 25 g 15 min 10 %
Whirlpool Mosaic 25 g 0 min 10 %
Dry Hop Mosaic 35 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 5 g Mangrove Jack's

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