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Sezonowe owoce brett sour

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 9.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.5 liter(s)
    Mash size
  • 8.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 81.1% 81 % 4
Grain Płatki owsiane 0.35 kg 18.9% 85 % 3
Sum 1.85 kg

Hops

6 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 2.5 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Czereśnie/Maliny/Poziomki/Jagody - coś wybiorę. 300 g Secondary 21 day(s)
Other Plantarum 10 g Primary 1 day(s)

Notes

  • Zakwaszane kettle sour Sanprobi IBS 10 kapsułek przez 22h na 15l brzeczki. Ph po zakwaszaniu 3.6
    Jul 25, 2019, 8:47 PM

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