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Brett sour loch

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 80% 81 % 4
Grain Płatki owsiane 0.3 kg 15% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 5% 75 % 45
Sum 2 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
lochristi Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Other Plantarum 10 g Primary 1 day(s)

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