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Sezon na torf

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min

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Fermentables

18.7 BLG
Type Name Amount Yield EBC
Grain jęczmienny wędzony dymem z torfu 2.7 kg 70.7% --- % ---
Grain słód przeniczny 0.5 kg 13.1% --- % ---
Sugar cukier 0.5 kg 13.1% --- % ---
Grain caraaroma 0.12 kg 3.1% --- % ---
Sum 3.82 kg

Hops

77 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 65 min 11 %
Boil Marynka 25 g 20 min 8 %
Aroma (end of boil) Marynka 5 g 10 min 8 %
Boil dziki chmiel 200 g 40 min 2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Flavor gruszka 100 g Boil 20 min

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