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Sezon na torf
October 12, 2015

  • FINISHED
    Status
  • 3321 days ago
    Brewday
  • ---
    Fermentation start date
  • 3316 days ago
    Secondary
  • ---
    Dry hops date
  • 3309 days ago
    Priming
Updated 2813 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 87
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2015 PRIMARY 2 BLG 24 C ---
przebieg fermentacji dość spokojny. rano już nie bulgotało
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