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Sesyjny West Coast

0
  • 10.5
    Gravity BLG
  • 11
    IBU
  • 4.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • lonek
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 65.8% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 21.9% 81 % 6
Grain Płatki owsiane 0.28 kg 12.3% 85 % 3
Sum 2.28 kg

Hops

11 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 30 min 13 %
Dry Hop Sabro 50 g 4 day(s) 14.8 %
Aroma (end of boil) Mosaic 5 g 1 min 10 %
Dry Hop Wllamette 15 g 4 day(s) 5 %
Dry Hop Oktawia 10 g 4 day(s) 7.1 %

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