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Fruit Ale

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 62.3% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 28.3% 81 % 6
Grain Biscuit Malt 0.25 kg 4.7% 79 % 45
Grain Karmelowy Czerwony 0.25 kg 4.7% 75 % 59
Sum 5.3 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 30 g 5 min 14.8 %
Boil Oktawia 15 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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