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Session WCIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.3 kg 59.7% 80 % 8
Grain Słód pszeniczny Bestmalz 0.5 kg 13% 82 % 5
Grain Monachijski 0.65 kg 16.9% 80 % 16
Grain Briess - Carapils Malt 0.4 kg 10.4% 74 % 3
Sum 3.85 kg

Hops

61 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 25 min 13.2 %
Boil Simcoe 20 g 7 min 13.2 %
Whirlpool Simcoe 30 g 1 min 13.2 %
Whirlpool Citra 30 g 2 min 12 %
Whirlpool Mosaic 30 g 2 min 10 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Citra 70 g 2 day(s) 12 %
Dry Hop Mosaic 70 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1 g Boil 7 min

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