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  4. #39 - Session WCIPA

#39 - Session WCIPA
September 15, 2020

  • FINISHED
    Status
  • 1530 days ago
    Brewday
  • 1529 days ago
    Fermentation start date
  • 1503 days ago
    Secondary
  • 1503 days ago
    Dry hops date
  • 1495 days ago
    Priming
Updated 1493 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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